As proud bakers and chocolatiers and custodians of iconic global brands, we don’t compromise on the quality of ingredients in our products or on the people we hire. We are looking for an entrepreneurial spirit who shares our passion for bringing happiness to our consumers and who embody our Winning Traits and Behaviors:

• Purpose-Led - Energized by our promise to deliver happiness to the world with every bite
• Agile - Ever evolving, never satisfied and never standing still
• Collaborative - Willing to work with others for mutual success
• Resilient - Quick to adapt to change, fast learner and persistent in the face of setbacks
• Positive - Self-motivated, optimistic, fearless, and inspiring

Diversity and inclusivity are central to everything we do and reflected across our business. pladis brings together brands and people from around the globe – and this diversity is our great strength.

We’re an equal opportunities employer and believe in fostering inclusivity where we celebrate diversity of thinking and respect everyone’s distinctive qualities and perspectives.

Key accountabilities & deliverables:

• Provides general and preventative maintenance support to help equipment meet/exceed operating standards in the areas of quality, cost, safety, customer satisfaction and productivity as well as minimizing downtime
• In support of production, needs to effectively and efficiently adjust Temperature(s), Belt Speed(s), Air Flow, Coating Viscosity/Flow Rate, Bagger speed and functionality and Conveyors and weigh scales
• Performs preventive maintenance to ensure that machines run at their maximum capacity through cleaning, lubricating, greasing and/or oiling
• Performs facility maintenance including assisting in servicing and replacing minor plumbing fixtures and performing minor electrical work not requiring a licensed electrician
• Participates on special projects as directed by the Maintenance Manager
• Expected to occasionally make recommendations for continuous improvement (productivity, quality, cost and/or safety).
• Complete all paperwork neatly, correctly, on time and in accordance with Company guidelines.
• Work with common hand and power tools, such as hammers, saws, drills, wrenches, to precision measuring instruments and electrical and electronic testing devices.
• Follow and comprehend verbal and written orders.
• Communicate with employees particularly with regard to proper and safe utilization of equipment
• Able to work alone or as a team member.
• Able to perform Machine Operator tasks.
• Follow all plant safety and GMP rules and regulations.
• Assist where needed/required in all food safety and quality issues or programs.
• Follows all safety and GMP safety rules and procedures.
• Other Duties as assigned

Skills & Experience:

• Experience in operating and maintaining manufacturing equipment
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
• Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
• Ability to apply concepts of basic algebra and geometry
• Electrical experience
• MS Office
• Excel / Spreadsheets

Qualifications:

• High School diploma or equivalent
• HACCP (Food Safety) and Food Quality

Job Type: Full-time

Pay: $19.00 - $30.00 per hour

Expected hours: 36 – 48 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Experience level:

• 2 years

Schedule:

• 12 hour shift
• Night shift
• Overnight shift
• Rotating weekends

Work setting:

• In-person
• Warehouse

Experience:

• Electrical: 1 year (Required)
• Industrial maintenance: 2 years (Required)

Work Location: In person